Spaghetti With Meatballs Recipe
Make Spaghetti With Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs approximately 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned on the outside.
Spaghetti
- 4
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 5
Cook the Spaghetti
Add the spaghetti pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 6
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse the pasta.
Marinara Sauce
- 7
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- 8
Prepare the Sauce
Add the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar to the skillet. Stir to combine and bring the sauce to a simmer. Let simmer for about 15-20 minutes, stirring occasionally.
- 9
Combine Meatballs and Sauce
Once the meatballs are baked, add them to the marinara sauce. Let them simmer together for an additional 5 minutes to absorb the flavors.
Final Assembly
- 10
Serve the Dish
To serve, place a portion of spaghetti on a plate, top with meatballs and marinara sauce. Optionally, garnish with additional grated Parmesan cheese and fresh parsley.