Spaghetti With Aglio E Olio (garlic And Olive Oil) With Sautéed Mushrooms Recipe
Make Spaghetti With Aglio E Olio (garlic And Olive Oil) With Sautéed Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Aglio e Olio
Sautéed Mushrooms
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.
- 2
Drain and Reserve
Once cooked, drain the spaghetti, reserving about 1 cup of the pasta water for later use.
Aglio e Olio Preparation
- 3
Prepare the Aglio e Olio
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic cloves and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
- 4
Add Spices
Stir in the red pepper flakes and salt, cooking for an additional 30 seconds to release the flavors.
- 5
Combine with Spaghetti
Add the drained spaghetti to the skillet, tossing well to coat. If the pasta seems dry, add a bit of the reserved pasta water until the desired consistency is reached.
- 6
Add Fresh Parsley
Chop the parsley and sprinkle it over the spaghetti, tossing again to combine.
Sautéed Mushrooms Preparation
- 7
- 8