Rocco's Combo Recipe
Homemade Sausage, Mushrooms, Onions & Green Peppers (no substitutions)
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Ingredients
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Sausage
Vegetables
Cooking Oil
Method
Sausage Preparation
- 1
Mix the Sausage Ingredients
In a large bowl, combine ground pork, garlic powder, fennel seeds, paprika, salt, black pepper, and red pepper flakes. Mix thoroughly using your hands until all spices are evenly distributed.
- 2
Form the Sausage
Shape the seasoned meat mixture into small patties or links, about 2-3 inches in diameter. Set aside.
Vegetable Preparation
- 3
Cooking
- 4
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage patties and cook for about 5-7 minutes on each side, or until cooked through and browned. Remove the sausage from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onions, green bell peppers, and mushrooms. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- 6
Combine and Serve
Return the cooked sausage to the skillet with the sautéed vegetables. Stir gently to combine and heat through for an additional 2-3 minutes. Serve hot.