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Ingredients
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Dough Ingredients
For Cooking
Method
Preparation of Dough
- 1
- 2
Drain and Cool
Drain the potatoes and let them cool slightly until you can handle them. Peel the skins off.
- 3
- 4
Make the Dough
In a large mixing bowl, combine the cooled mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
Shaping and Cooking Gnocchi
- 5
Divide the Dough
Dust a clean surface with flour. Divide the dough into 4 equal portions to make it easier to work with.
- 6
Roll and Cut
Take one portion of dough and roll it into a long rope (about 1/2 inch in diameter). Cut the rope into 1-inch pieces to form the gnocchi.
- 7
Shape the Gnocchi
Using the back of a fork, gently press down on each piece to create ridges, which help hold the sauce better.
- 8
Cook the Gnocchi
In a large pot, bring 4 cups of water to a boil and add 1 tablespoon of salt. Add the gnocchi in batches, cooking until they float to the top (about 2-3 minutes).
- 9