Pizza Dough Ball Recipe

Dough Preparation

1. 1

   Activate the Yeast

   In a small bowl, combine warm water (about 110°F/43°C), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour, salt, garlic powder, dried oregano, and dried basil (if using).

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil. Stir until a rough dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.

6. 6

   Shape the Dough

   Once risen, punch the dough down to release air, then divide it into portions depending on the size of pizzas you want (medium, large, or extra-large). Shape each portion into a ball.

7. 7

   Second Rise

   Cover the dough balls with a damp cloth and let them rise for another 30 minutes before using.