Pepperoni Pizza Recipe
Topped with mozzarella and pepperoni.
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Ingredients
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Dough
Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface.
- 9
Add Cheese and Pepperoni
Sprinkle the mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.