Jul 09 2026
Restaurants›Rocco's Restaurant›Mushroom Sauce Recipe

Mushroom Sauce Recipe

Inspired by Rocco's Restaurant
Time30m
Serves4

Make Mushroom Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Clean the mushrooms with a damp cloth and slice them. Finely chop the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and cook until it's translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

  2. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Cook for about 7-10 minutes, stirring occasionally, until they are browned and have released their moisture.

  3. 4

    Add Broth and Seasoning

    Pour in the vegetable broth and soy sauce. Stir well and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.

  4. 5

    Incorporate Cream

    Reduce the heat to low and slowly stir in the heavy cream. Allow the sauce to simmer gently for another 5 minutes, stirring occasionally until it thickens slightly.

  5. 6

    Finish the Sauce

    Season with salt and black pepper to taste. Stir in the chopped parsley just before serving for a fresh flavor.

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