Meatballs Recipe
Make Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, chopped parsley, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a plate or tray.
Cooking the Meatballs
- 3
Sear the Meatballs
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Sear for about 3-4 minutes on each side until browned.
- 4
Prepare the Sauce
In the same skillet, after removing the meatballs, add the crushed tomatoes, dried oregano, sugar, salt, and black pepper. Stir well and bring to a simmer.
- 5
Simmer the Meatballs
Return the meatballs to the skillet, nestling them into the sauce. Cover and simmer for 20-25 minutes, until the meatballs are cooked through.