House Salad Recipe
Iceberg lettuce, shredded carrots and a tomato wedge. Dressing: Homemade Italian, Ranch, French or Blue Cheese
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Ingredients
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Salad Base
Dressing Options
Method
Prepare Salad Base
- 1
Wash and Prepare Lettuce
Remove the outer leaves of the iceberg lettuce, wash the remaining head under cold running water, and pat dry with a clean towel. Cut the lettuce into quarters and then chop into bite-sized pieces.
- 2
- 3
Prepare Tomato
Wash the tomato and cut it into wedges. Add the wedges to the salad bowl with the lettuce and carrots.
Make Dressings
- 4
Homemade Italian Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- 5
Serve with Store-bought Dressings
Alternatively, you can serve the salad with ranch, French, or blue cheese dressings from a bottle.