House Made Italian Sausage Recipe
Bulk House Made Italian Sausage, sold by the pound.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Seasonings
Liquid
Method
Preparation of Meat
- 1
Combine Meats
In a large mixing bowl, combine the ground pork and ground beef thoroughly using your hands or a spatula.
Mixing Spices
- 2
Prepare Spice Mix
In a separate small bowl, mix together the salt, black pepper, fennel seeds, paprika, garlic powder, crushed red pepper flakes, dried oregano, dried basil, and sugar until well blended.
Combining Ingredients
- 3
Resting the Mixture
- 4
Let the Mixture Rest
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Forming Sausages
- 5
Shape the Sausage
After resting, take small portions of the sausage mixture and shape them into patties or links as desired. If using casings, stuff the mixture into the casings using a sausage stuffer.