House Made Italian Dressing Recipe
Pint or Quart of House Made Italian Dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dressing Base
Herbs and Spices
Optional Ingredients
Method
Preparation
- 1
Combine Liquid Ingredients
In a medium bowl, whisk together the olive oil, red wine vinegar, and water until fully combined.
- 2
Mix Dry Ingredients
In a separate bowl, combine the dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper. Mix well to ensure even distribution.
Assembly
- 3
Combine Mixtures
Gradually add the dry ingredient mixture to the bowl with the liquid ingredients, whisking continuously to prevent clumps from forming.
- 4
Taste and Adjust Seasoning
Taste the dressing and adjust seasoning as desired, adding more salt, pepper, or sugar if needed. If you prefer a spicy kick, stir in the crushed red pepper flakes.
- 5
Add Optional Parmesan
If using, add the grated Parmesan cheese to the mixture and whisk until well combined.
Storage
- 6
Transfer to Storage Container
Pour the dressing into a pint or quart jar, seal tightly, and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Shake Before Use
Before serving, shake or stir the dressing to recombine any separated ingredients.