Hot Ham Sub Recipe

Time20m

Serves2

Thinly sliced grilled ham with lettuce and mayo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients. If using, slice the tomato and cheese into even slices. Shred the lettuce if not pre-shredded.
2
Grill the Ham
Heat a grill or skillet over medium heat. Place the thinly sliced ham on the grill and cook for about 2-3 minutes on each side, or until heated through and slightly crispy.

3
Prepare the Roll
Slice each submarine roll lengthwise, ensuring not to cut all the way through. Open the roll gently.
4
Spread the Mayonnaise
Spread 2 tablespoons of mayonnaise evenly on the inside of each roll.
5
Add the Ham
Place 4 ounces of the grilled ham into each roll, ensuring an even distribution.
6
Add Vegetables
Top the ham with shredded lettuce, and if desired, add slices of tomato, cheese, and pickles.

7
Close and Serve
Close the rolls gently and cut them in half if desired. Serve immediately while the ham is still warm.