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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F or 43°C) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the olive oil and the activated yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking the pizza.
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches in diameter).
- 7
Add Pizza Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then, evenly distribute the diced ham and pineapple chunks on top. Sprinkle oregano and black pepper to taste.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into wedges and serve hot.