Greek Salad Recipe
Mixed greens, feta cheese, olives, and vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse and dry the mixed greens thoroughly. Chop the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, add the mixed greens, chopped cherry tomatoes, sliced cucumber, sliced red onion, black olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture in the bowl. Toss gently to combine all the ingredients evenly.
- 5
Serve
Serve the salad immediately as a refreshing side dish or light meal.