Add Tomatoes Recipe

Directions

1. 1

   Prepare the Tomatoes

   Wash the fresh tomatoes thoroughly under running water. Remove the stems and cut them into quarters. If you prefer a smoother texture, you can also dice them into smaller pieces.

2. 2

   Heat the Olive Oil

   In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

3. 3

   Add Garlic

   Peel and lightly crush the garlic cloves. Add them to the skillet and sauté for about 1-2 minutes, until they become fragrant and start to turn golden.

4. 4

   Add the Tomatoes

   Add the prepared tomatoes to the skillet, stirring well to combine with the garlic and olive oil.

5. 5

   Season the Mixture

   Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the tomatoes. Stir to ensure even seasoning.

6. 6

   Simmer

   Reduce the heat to low and let the tomato mixture simmer for about 15-20 minutes, stirring occasionally, until the tomatoes break down and form a sauce.

7. 7

   Add Fresh Basil

   Once the tomatoes are soft and saucy, tear the fresh basil leaves and add them to the skillet. Stir well and cook for an additional 2-3 minutes.

8. 8

   Finish with Balsamic Vinegar

   Drizzle 2 tablespoons of balsamic vinegar into the mixture, stirring to combine. Let it cook for another minute for the flavors to meld.

9. 9

   Serve

   Remove the skillet from heat and serve the tomato mixture warm as a side dish, over pasta, or as a topping for bruschetta.