Jul 14 2026
Restaurants›Roam by San Chez›Vegetable Medley Recipe

Vegetable Medley Recipe

Inspired by Roam by San Chez
Time30m
Serves4

Make Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, and onion into bite-sized pieces. Cut the broccoli into small florets.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat 3 tablespoons of olive oil over medium heat until shimmering.

  2. 4

    Sauté the Onion and Garlic

    Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.

  3. 5

    Add the Carrots and Broccoli

    Add the chopped carrots and broccoli florets to the skillet. Stir and cook for about 5 minutes, until they start to soften.

  4. 6

    Incorporate Bell Peppers and Zucchini

    Add the bell peppers and zucchini to the skillet. Stir well and cook for another 5 minutes, until all vegetables are tender but still crisp.

  5. 7

    Season the Medley

    Sprinkle the salt, black pepper, dried oregano, and dried thyme over the vegetables. Toss to combine and cook for an additional 2 minutes.

Serving

  1. 8

    Serve Warm

    Remove the skillet from heat and serve the vegetable medley warm as a side dish or over a bed of rice for a main meal.

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