Sweet Chili Recipe
Make Sweet Chili Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Thickening Agent
Optional Add-ins
Method
Preparation of Sauce Base
- 1
Combine Sauce Ingredients
In a medium saucepan, combine the Thai chili sauce, rice vinegar, soy sauce, sugar, minced garlic, and grated ginger. Stir well to combine all the ingredients.
- 2
Heat the Sauce
Place the saucepan over medium heat. Cook the mixture, stirring occasionally, until it starts to simmer. This should take about 5 minutes.
Thickening the Sauce
- 3
Prepare Cornstarch Slurry
In a small bowl, mix the cornstarch and water together until smooth. This will be your thickening agent.
- 4
Thicken the Sauce
Once the sauce is simmering, slowly pour the cornstarch slurry into the sauce while continuously stirring. Allow the sauce to simmer for another 2-3 minutes until it thickens to your desired consistency.
Final Touches
- 5
Add Optional Ingredients
If using, stir in the sesame oil, chopped green onions, and chili flakes for added flavor and garnish. Mix well.
- 6
Cool and Serve
Remove the sauce from heat and let it cool slightly before serving. It can be used immediately or stored in an airtight container in the refrigerator for up to a week.