Seasonal Crepe Recipe
Recipe information
Make Seasonal Crepe in just 1h . Rotating house-made crepes
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Ingredients
Crepe Batter
Seasonal Filling
Crepe Preparation
1. Make the Batter
In a mixing bowl, whisk together the all-purpose flour, milk, eggs, melted butter, sugar, and salt until the batter is smooth and free of lumps.
2. Rest the Batter
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes to allow the gluten to relax.
3. Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter. Pour about 1/4 cup of batter into the pan and swirl to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip and cook for another 1 minute. Remove from the pan and repeat with the remaining batter.
Filling and Serving
4. Prepare the Filling
Wash and slice the fresh strawberries. Combine them with the fresh blueberries in a bowl.
5. Fill the Crepes
Take one crepe, place a generous spoonful of the mixed berries in the center, and top with a dollop of whipped cream.
6. Fold and Serve
Fold the crepe over the filling and plate it. Drizzle with maple syrup before serving.
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