Elephant Ear Recipe
Fried paratha, cinnamon sugar, chocolate sauce
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Ingredients
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Dough
Filling and Toppings
Frying
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and sugar. Mix well.
- 2
Add Water and Oil
Make a well in the center of the dry ingredients. Pour in the water and vegetable oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
- 4
Mix Cinnamon Sugar
In a small bowl, combine the cinnamon and sugar for the topping. Set aside.
- 5
Melt Butter
Melt the butter in a microwave or on the stovetop and set aside for later use.
Shape and Fry
- 6
Roll Out Dough
Divide the rested dough into 4 equal pieces. Roll out each piece into a large circle, about 1/4 inch thick.
- 7
- 8
Fold and Roll
Fold the dough in half and then in half again to create a triangle. Roll out again to flatten. This creates layers.
- 9
Fry the Elephant Ears
In a large skillet, heat vegetable oil over medium heat. Fry each piece of dough until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 10