Grand Saugatuck Brewing Brown Cider Recipe
Recipe information
Make Grand Saugatuck Brewing Brown Cider in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cider Base
Alcoholic Addition
Garnish
Prepare Cider Base
1. Combine Ingredients
In a large pot, combine the apple juice, brown sugar, cinnamon sticks, whole cloves, nutmeg, and water. Stir well to dissolve the sugar.
2. Simmer
Place the pot over medium heat and bring to a gentle simmer. Allow it to simmer for about 20 minutes to let the flavors meld.
3. Add Vanilla
Remove the pot from heat and stir in the vanilla extract. Let the cider cool slightly.
Add Alcohol
4. Mix in Alcohol
Once the cider base has cooled to a warm temperature (not hot), stir in the rum and apple brandy. Mix well.
Serve
5. Prepare Glasses
In a serving glass, add a few slices of fresh apples for garnish.
6. Pour Cider
Pour the warm brown cider mixture over the apple slices in the glass.
7. Add Final Touch
Sprinkle a dash of cinnamon powder on top for an extra touch of flavor.
8. Serve Warm
Serve the Grand Saugatuck Brewing Brown Cider warm and enjoy!
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