Aji Aioli Recipe
Recipe information
Make Aji Aioli in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Aji Ingredients
Optional Garnishes
Preparation
1. Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
2. Mix the Base
In a medium mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Whisk together until smooth and well combined.
Add Aji Flavor
3. Incorporate Aji Amarillo
Add the aji amarillo paste, salt, and black pepper to the mayonnaise mixture. Stir well until all ingredients are fully integrated.
Garnishing (Optional)
4. Add Garnishes
If desired, fold in chopped cilantro and lemon zest into the aioli for extra flavor and freshness.
Serving
5. Serve
Transfer the Aji Aioli to a serving bowl and enjoy with your favorite dishes, such as grilled meats, vegetables, or as a dip for fries.
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