Aji Aioli Recipe
Make Aji Aioli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Aji Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 2
Mix the Base
In a medium mixing bowl, combine the mayonnaise, minced garlic, and lemon juice. Whisk together until smooth and well combined.
Add Aji Flavor
- 3
Incorporate Aji Amarillo
Add the aji amarillo paste, salt, and black pepper to the mayonnaise mixture. Stir well until all ingredients are fully integrated.
Garnishing (Optional)
- 4
Add Garnishes
If desired, fold in chopped cilantro and lemon zest into the aioli for extra flavor and freshness.
Serving
- 5
Serve
Transfer the Aji Aioli to a serving bowl and enjoy with your favorite dishes, such as grilled meats, vegetables, or as a dip for fries.