Tzatziki Recipe
Make Tzatziki Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Vegetable Ingredients
Seasoning Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumber
Wash the cucumber thoroughly, then grate it using a box grater or food processor. Place the grated cucumber in a clean kitchen towel and squeeze out excess moisture.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely with a knife or use a garlic press.
- 3
Chop the Dill
Rinse the fresh dill under cold water, then chop it finely.
- 4
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.
- 5
Season the Mixture
Add salt and black pepper to the yogurt mixture. Stir well to combine all the ingredients.
- 6
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld.