Avocado Salsa Recipe

Time15m

Serves4

Make Avocado Salsa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Chop the Vegetables
Dice the tomatoes, finely chop the red onion, and chop the cilantro. If using jalapeño, finely chop it as well.
3
Combine Ingredients
Add the diced tomatoes, chopped onion, cilantro, and jalapeño (if using) to the bowl with the avocados.

4
Add Lime Juice
Pour the lime juice over the avocado and vegetable mixture. This will help prevent the avocados from browning.
5
Season the Salsa
Sprinkle salt, black pepper, and garlic powder over the mixture. Gently mix everything together using a fork or a spoon until well combined, being careful not to mash the avocados too much.

6
Serve the Avocado Salsa
Transfer the avocado salsa to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for grilled meats.