Jul 14 2026
Restaurants›Roam by San Chez›Soup & Salad Combo Recipe

Soup & Salad Combo Recipe

Inspired by Roam by San Chez
Time45m
Serves4

Make Soup & Salad Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Ingredients

Salad Ingredients

Method

Soup Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

  2. 2

    Add Garlic and Other Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes until the vegetables start to soften.

  3. 3

    Combine Broth and Tomatoes

    Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine.

  4. 4

    Season the Soup

    Add salt, black pepper, and Italian seasoning to taste. Bring the mixture to a boil.

  5. 5

    Simmer and Add Spinach

    Reduce heat to low and let the soup simmer for 20 minutes. Just before serving, stir in the chopped spinach until wilted.

Salad Directions

  1. 6

    Prepare the Salad Ingredients

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 7

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.

  3. 8

    Combine Salad and Dressing

    Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  4. 9

    Add Feta Cheese

    Sprinkle the crumbled feta cheese over the salad just before serving.

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