Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown. Set aside.
- 2
Make the Cream Cheese Spread
In a bowl, mix the cream cheese with chopped fresh dill and a squeeze of lemon juice until well combined. Set aside.
- 3
Prepare the Toppings
Drain the capers and rinse them under cold water. Slice the red onion (if using) and set everything in small serving dishes.
Assembly
- 4
Spread Cream Cheese
Take each toasted bagel half and spread a generous amount of the dill cream cheese on top.
- 5
Layer with Smoked Salmon
Place slices of smoked salmon over the cream cheese, covering the surface well.
- 6
- 7
Finish with Lemon
Garnish with a wedge of lemon on the side for an extra burst of flavor.