Satay Recipe
Two Charcoal-roasted chicken breast skewers. Served with peanut noodles, edamame, & pickled red onions.
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Ingredients
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Chicken Skewers
Peanut Noodles
Edamame
Pickled Red Onions
Method
Preparing the Chicken Skewers
- 1
Marinate the Chicken
In a bowl, mix soy sauce, peanut butter, honey, minced garlic, grated ginger, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Skewers
After marinating, thread the chicken breasts onto the skewers. Preheat a grill or charcoal barbecue to medium-high heat.
- 3
Making the Peanut Noodles
- 4
Cook the Noodles
Boil water in a pot and cook the spaghetti or rice noodles according to package instructions. Drain and rinse under cold water.
- 5
Prepare the Sauce
In a bowl, combine peanut butter, soy sauce, sesame oil, lime juice, sugar, and crushed red pepper flakes. Mix well until smooth.
- 6
Combine Noodles and Sauce
Add the cooked noodles to the sauce and toss until evenly coated. Garnish with chopped green onions.
Preparing Edamame
- 7
Cook the Edamame
In a small pot, bring water to a boil. Add frozen edamame and cook for about 3-5 minutes until heated through. Drain and set aside.