Rangoon Dip Recipe
Baked goat & cream cheese, sweet chili sauce, green onion, cilantro, & lemon. Served with fried wonton chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Wonton Chips Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a mixing bowl, combine goat cheese, cream cheese, sweet chili sauce, chopped green onions, chopped cilantro, and lemon juice. Mix until smooth and well combined.
- 3
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
Wonton Chips Preparation
- 5
- 6
Fry the Wonton Chips
Carefully add wonton wrappers in batches to the hot oil. Fry for about 1-2 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the baked Rangoon dip warm with fried wonton chips on the side.