Peanut-chili Sauce Recipe
Make Peanut-chili Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Flavor Enhancers
Garnish
Method
Prepare the Sauce Base
- 1
Combine Ingredients
In a medium mixing bowl, add the peanut butter, coconut milk, soy sauce, and rice vinegar. Use a whisk to mix until smooth and fully combined.
Add Flavor Enhancers
- 2
Incorporate Flavors
Add the chili paste, minced garlic, grated ginger, and lime juice to the sauce base. Whisk again until all ingredients are well incorporated and the sauce is creamy and smooth.
Garnish and Serve
- 3
Garnish the Sauce
Transfer the peanut-chili sauce to a serving bowl. Sprinkle the chopped peanuts and fresh cilantro on top for garnish.
- 4
Serve
Enjoy the peanut-chili sauce as a dip or drizzle it over your favorite dishes.