Jul 14 2026
Restaurants›Roam by San Chez›Paratha Tacos Recipe

Paratha Tacos Recipe

Inspired by Roam by San Chez
Time1h
Serves4

Choose two, mix or match. Mojo Chicken: paratha, onions, cilantro, smoky peach salsa, & queso fresco. Korean BBQ: paratha bread, 5-spice BBQ pork, kimchi, & pickled daikon. Baja Bliss: paratha bread, potato chips & panko fried cod, cilantro lime aioli, curtido slaw, pickled red onions, & cilantro. Aloo Chat: paratha bread, crispy fried potatoes, tikka masala, pickled red onion, cumin aioli, & cilantro.

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Ingredients

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Mojo Chicken

Korean BBQ

Baja Bliss

Aloo Chat

Method

Mojo Chicken

  1. 1

    Prepare Mojo Chicken Filling

    In a skillet, sauté chopped onion until translucent. Add cooked chicken pieces and mix with smoky peach salsa. Cook for 5 minutes.

  2. 2

    Assemble the Taco

    On a paratha, layer the mojo chicken filling, sprinkle cilantro, and top with crumbled queso fresco. Fold and serve.

Korean BBQ

  1. 3

    Prepare Korean BBQ Filling

    In a bowl, mix the 5-spice BBQ pork with kimchi and pickled daikon. Heat in a skillet for 3-4 minutes.

  2. 4

    Assemble the Taco

    Place the BBQ pork filling on a paratha. Fold the paratha over and serve immediately.

Baja Bliss

  1. 5

    Prepare Baja Bliss Filling

    Fry panko-breaded cod until golden and crispy. In a bowl, mix the curtido slaw with cilantro lime aioli.

  2. 6

    Assemble the Taco

    On a paratha, layer the crispy cod, followed by potato chips, slaw mixture, pickled red onions, and cilantro. Fold and enjoy.

Aloo Chat

  1. 7

    Prepare Aloo Chat Filling

    Combine crispy fried potatoes with tikka masala in a bowl. Heat for 2-3 minutes.

  2. 8

    Assemble the Taco

    On a paratha, layer the potato and tikka masala mixture, followed by pickled red onions, cumin aioli, and cilantro. Fold and serve.

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