Jul 14 2026
Restaurants›Roam by San Chez›Moroccan Spiced Lamb Recipe

Moroccan Spiced Lamb Recipe

Inspired by Roam by San Chez
Time2h 30m
Serves6

Make Moroccan Spiced Lamb Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Spices

Vegetables

Liquids

Garnishes

Method

Preparation

  1. 1

    Prepare the Lamb

    Trim any excess fat from the lamb shoulder and cut it into large chunks.

  2. 2

    Chop Vegetables

    Dice the onion, mince the garlic, and chop the carrots, tomatoes, and bell pepper into bite-sized pieces.

Cooking

  1. 3

    Sear the Lamb

    In a large pot, heat the olive oil over medium-high heat. Add the lamb chunks and sear until browned on all sides, about 5-7 minutes.

  2. 4

    Add Aromatics

    Add the diced onion and minced garlic to the pot, stirring occasionally until the onion becomes translucent, about 3-4 minutes.

  3. 5

    Add Spices

    Sprinkle the ground cumin, coriander, cinnamon, ginger, paprika, cayenne pepper, salt, and black pepper over the lamb and onion mixture. Stir well to coat the meat with the spices.

  4. 6

    Incorporate Vegetables

    Add the chopped carrots, tomatoes, and bell pepper to the pot, stirring to combine with the lamb and spices.

  5. 7

    Add Liquids

    Pour in the chicken broth and add the honey. Bring the mixture to a boil.

  6. 8

    Simmer

    Once boiling, reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the lamb is tender and easily shreds with a fork.

Serving

  1. 9

    Garnish and Serve

    Once cooked, remove the pot from heat. Garnish with fresh cilantro and serve with lemon wedges on the side.

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