Mojo Chicken Recipe
Make Mojo Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Make the Mojo Marinade
In a medium bowl, combine minced garlic, chopped cilantro, lime juice, olive oil, orange juice, ground cumin, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk together until well blended.
- 2
Marinate the Chicken
Place the chicken thighs and breasts in a large resealable plastic bag or shallow dish. Pour the mojo marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Baking Dish
Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 20 minutes. Arrange the chicken pieces in a single layer in a large baking dish, pouring any remaining marinade over the top.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute. Serve with lime wedges and enjoy!