Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Ingredients
Optional Garnish
Method
Cooking Rice
- 1
Rinse the Rice
Begin by measuring 1 cup of jasmine rice and placing it in a fine-mesh strainer. Rinse the rice under cold running water for about 1-2 minutes to remove excess starch. This will help achieve fluffy rice.
- 2
Combine Ingredients
In a medium-sized pot, combine the rinsed jasmine rice, 1.5 cups of water, and 0.5 tsp of salt. Stir gently to ensure the rice is evenly distributed in the water.
- 3
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a boil. Keep an eye on it to prevent it from boiling over.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 15-18 minutes. Avoid lifting the lid during this time, as this can release steam and affect cooking.
- 5
Rest the Rice
After the cooking time is complete, remove the pot from heat and let it sit, covered, for an additional 5-10 minutes. This resting period allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff and Serve
After resting, remove the lid and fluff the rice gently with a fork. Serve warm with optional garnishes like fresh cilantro and lime wedges.