Hummus Recipe
Roasted garlic hummus topped with capers, served with toasted pita, and assorted veggies.
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Ingredients
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Hummus Base
Toppings
Toasted Pita and Veggies
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the chickpeas if using canned. Peel the roasted garlic cloves and set aside.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, roasted garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy. Add more water if necessary to achieve desired consistency.
Toppings
- 3
Add Toppings
Once the hummus is blended, transfer it to a serving bowl and sprinkle the capers on top.
Toasting Pita and Preparing Veggies
- 4
Toast the Pita
Preheat the oven to 400°F (200°C). Cut the pita bread into wedges and arrange them on a baking sheet. Bake for 5-7 minutes until crispy and golden.
- 5