House-made Chili Oil Recipe

Time30m

Serves16

Make House-made Chili Oil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Aromatics
Peel and thinly slice the garlic cloves and ginger. Set aside.
2
Prepare the Spice Mix
In a small bowl, combine the dried red chili flakes, Sichuan peppercorns, and salt. Mix well and set aside.

3
Heat the Oils
In a medium saucepan, combine the vegetable oil and sesame oil. Heat over medium heat until the oil begins to shimmer, but do not let it smoke.
4
Infuse the Aromatics
Add the sliced garlic, ginger, and star anise into the hot oil. Cook for about 2-3 minutes, stirring frequently, until the garlic is golden and fragrant.
5
Add the Spice Mix
Remove the saucepan from heat and carefully add the spice mix (chili flakes, Sichuan peppercorns, and salt) into the hot oil. Stir well to combine.
6
Allow to Cool
Let the chili oil cool to room temperature. This allows the flavors to meld together.

7
Store the Chili Oil
Once cooled, pour the chili oil into a clean, airtight jar. Seal tightly and store in the refrigerator for up to 2 weeks.