Gochujang Shrimp Recipe
Make Gochujang Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine the gochujang, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well to form a marinade.
- 2
Add Shrimp
Add the peeled and deveined shrimp into the marinade. Toss to coat all the shrimp evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
Cooking
- 3
Cook the Shrimp
Heat a large skillet or wok over medium-high heat. Add the marinated shrimp to the skillet, discarding excess marinade. Cook for about 2-3 minutes on one side until they start to turn pink.
- 4
Flip the Shrimp
Flip the shrimp and cook for an additional 2-3 minutes until fully cooked and opaque. The shrimp should be bright pink and slightly charred.
- 5
Garnish and Serve
Remove from heat and sprinkle with chopped green onions and sesame seeds, if using. Serve immediately with lime wedges on the side if desired.