Fried Wonton Chips Recipe
Make Fried Wonton Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Chips
Method
Preparation
- 1
Prepare the Wonton Wrappers
Take the wonton wrappers and lay them flat on a clean surface. If they are stuck together, carefully separate them to avoid tearing.
- 2
Cut the Wonton Wrappers
Using a sharp knife or a pizza cutter, cut each wonton wrapper diagonally to create two triangles. You will have a total of 40 triangle-shaped pieces.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, pour in the vegetable oil and heat it over medium-high heat. Use a thermometer to check if the oil reaches 350°F (175°C).
- 4
Fry the Wonton Chips
Once the oil is hot, carefully add a few wonton triangles at a time to avoid overcrowding. Fry them until they are golden brown and crispy, about 2-3 minutes per batch.
- 5
Drain the Chips
Using a slotted spoon, remove the fried wonton chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Season the Chips
While the chips are still warm, sprinkle them with salt, garlic powder, and black pepper to taste. Toss gently to ensure even coating.