Fried Potatoes Recipe

Time45m

Serves4

Make Fried Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling and Cutting Potatoes
Peel the potatoes using a vegetable peeler. Once peeled, cut each potato into even-sized cubes, about 1-inch in size to ensure even cooking.
2
Soaking Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heating the Oil
In a large skillet, heat the vegetable oil over medium-high heat. You can check if the oil is ready by dropping a small piece of potato into the oil; if it sizzles, it’s ready.
4
Frying the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel. Carefully add them to the hot oil in batches to avoid overcrowding the pan. Fry for about 5-7 minutes or until golden brown and crispy.
5
Seasoning
Once the potatoes are fried, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, and any additional spices you prefer (such as garlic powder or paprika).
6
Garnishing
If desired, chop fresh parsley and sprinkle over the fried potatoes for added flavor and presentation.