Fried Pita Recipe
Make Fried Pita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
Frying Mixture
Method
Preparation
- 1
Cut the Pita Bread
Using a sharp knife, carefully cut each pita bread in half to create two pockets. Set aside.
- 2
Prepare the Frying Mixture
In a small bowl, combine salt, ground black pepper, garlic powder, and paprika. Mix well and set aside.
Frying
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 4
Fry the Pita
Carefully add the pita halves to the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 5
Season the Pita
As soon as the pita halves are removed from the oil, sprinkle the prepared seasoning mixture evenly over them while they are still hot.
- 6
Drain Excess Oil
Place the fried pita halves on a plate lined with paper towels to drain any excess oil.