Ensalada De Elote Recipe
Roasted corn, mixed greens, avocado salsa, queso fresco, cilantro, roasted red peppers, elote dressing, topped with taco seasoning.
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Ingredients
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Salad Base
Avocado Salsa
Dressing
Toppings
Method
Preparation
- 1
Roast the Corn
Preheat your oven to 400°F (200°C). Spread the corn on a baking sheet and roast for 20-25 minutes until golden brown, turning occasionally.
- 2
Prepare the Roasted Red Peppers
If using jarred roasted red peppers, drain and chop them. If roasting at home, char whole red peppers over an open flame, then peel, seed, and chop.
Avocado Salsa
- 3
Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, lime juice, honey, chili powder, garlic powder, and salt until well combined.
Assemble the Salad
- 5
Combine Ingredients
In a large mixing bowl, combine the roasted corn, mixed greens, and chopped roasted red peppers.
- 6
Add the Dressing
Drizzle the dressing over the salad mixture and toss gently to combine.
- 7