Cumin Aioli Recipe
Make Cumin Aioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Method
Preparation
- 1
Prepare the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 2
Combine Base Ingredients
In a medium bowl, add the mayonnaise, minced garlic, and lemon juice. Whisk together until smooth.
Flavoring the Aioli
- 3
Add Flavorings
To the mayonnaise mixture, add the ground cumin, salt, black pepper, and olive oil. Stir until all ingredients are well incorporated.
- 4
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or cumin to suit your preference.
Storage
- 5
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.