Cilantro Lime Aioli Recipe
Make Cilantro Lime Aioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 2
Chop the Cilantro
Rinse the cilantro under cold water, pat it dry, and chop it finely.
Mixing
- 3
Combine Base Ingredients
In a medium mixing bowl, add the mayonnaise, minced garlic, and lime juice. Stir until well combined.
- 4
Add Flavor Enhancers
To the mayonnaise mixture, add the chopped cilantro, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Finishing Touch
- 5
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt, pepper, or lime juice if desired.
- 6
Chill
Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.