Vital Greens Stracciatella Recipe
Poplar Bluff Beets, Lyalta Watercress, Highwood Crossing Sunflower Seeds
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Ingredients
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Vegetables
Seeds
Dressing
Method
Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the Poplar Bluff beets in foil and roast for about 45-60 minutes, or until tender. Allow them to cool, then peel and chop into bite-sized pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the roasted beets, Lyalta watercress, and Highwood Crossing sunflower seeds. Drizzle the dressing over the salad and toss gently to combine.