Gluten Free Wild Rice Crackers Recipe
Delight in our Gluten Free Wild Rice Crackers, perfectly crafted for a crunchy, guilt-free snack. Made with wholesome wild rice and a blend of natural ingredients, these artisanal crackers are toasted to perfection, offering a nutty flavor and satisfying texture. Ideal for pairing with your favorite dips or enjoying straight from the bag, they bring a burst of wholesome goodness to every bite.
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Ingredients
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Cracker Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, combine the wild rice flour, tapioca flour, psyllium husk powder, salt, garlic powder, and dried herbs. Mix well.
Add Wet Ingredients
Add the olive oil and water to the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a little more wild rice flour.
Roll Out the Dough
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
Cut the Crackers
Remove the top layer of parchment and cut the dough into squares or desired shapes. Transfer the cut crackers onto the prepared baking sheet.
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the crackers are crispy.
Cool and Serve
Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as a snack or with dips.