Restaurants›River Café›Gull Valley Tomato Salad Recipe

Gull Valley Tomato Salad Recipe

Inspired by River Café
Time20m
Serves4

Fairwinds Farm goat feta, tomato vinaigrette, mint & bee pollen.

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Preparation

1

Prepare the Vinaigrette

In a bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined. Set aside.

2

Prepare the Salad

Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl. Tear the fresh mint leaves and add to the bowl with the tomatoes.

3

Combine and Serve

Pour the vinaigrette over the tomato and mint mixture, tossing gently to coat. Crumble the goat feta cheese on top and sprinkle with bee pollen before serving.

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