Forno Roasted Broccoli Recipe
Wood fired broccoli tossed in sumac labneh & Ontario walnuts.
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Ingredients
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Vegetables
Sauce
Toppings
Method
Preparation
Preheat the Oven
Preheat your wood-fired oven to about 450°F (232°C).
Prepare Broccoli
Wash and cut the broccoli into florets. In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and black pepper until well coated.
Roasting
Roast the Broccoli
Spread the broccoli florets on a baking sheet. Place them in the preheated oven and roast for about 15-20 minutes until they are crisp-tender and slightly charred.
Finishing Touches
Prepare the Labneh Sauce
In a small bowl, mix the labneh with sumac until well combined. Adjust seasoning with salt and pepper to taste.
Toss and Serve
Once the broccoli is roasted, remove it from the oven and toss it with the sumac labneh. Top with chopped Ontario walnuts and fresh parsley before serving.