Vegetable Crudite Recipe
Crisp local vegetables served with buttermilk ranch.
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Ingredients
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Vegetables
Buttermilk Ranch Dressing
Method
Preparation of Vegetables
Wash and Prepare Vegetables
Wash all vegetables thoroughly. Peel carrots and cucumbers if desired. Cut vegetables into sticks or bite-sized pieces.
Arrange on Platter
Place prepared vegetables on a large serving platter, arranging them in a visually appealing manner.
Preparation of Buttermilk Ranch Dressing
Mix Dressing Ingredients
In a medium bowl, combine buttermilk, mayonnaise, sour cream, parsley, chives, garlic powder, onion powder, dill, salt, and black pepper. Mix well until smooth.
Chill Dressing
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
Serve
Serve the arranged vegetables with the chilled buttermilk ranch dressing on the side for dipping.