Salt Craft Charcuterie Recipe
Cured Lonza and Salumi, 2oz each. Salt Craft Meat Co. is a locally based company who takes pride in using free-range naturally raised pork & quality simple ingredients.
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Ingredients
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Cured Meats
Accompaniments
Method
Assembly
- 1
Prepare the Base
Start by slicing the artisan bread into thin pieces and arrange them on a serving board.
- 2
Arrange the Meats
Thinly slice the cured lonza and salumi and lay them artfully on the board beside the bread.
- 3
Add the Accompaniments
Place the assorted cheeses, olives, and pickles around the meats and bread to create a colorful display.
- 4
Garnish
Drizzle honey and mustard in small bowls or directly on the board. Add fresh herbs for a touch of color and aroma.