Red Lentil Hummus Recipe
Okanagan Sumac, Basil Pistou, Sunflower Shoots, Flax Seed Cracker
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Ingredients
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Hummus
Basil Pistou
Flax Seed Crackers
Garnish
Method
Hummus Preparation
- 1
Cook the Lentils
In a saucepan, combine red lentils and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until lentils are soft. Drain any excess water.
- 2
Basil Pistou Preparation
- 3
Make the Pistou
In a food processor, combine basil leaves, garlic, olive oil, Parmesan cheese, and salt. Blend until smooth. Adjust seasoning if necessary.
Flax Seed Crackers Preparation
- 4
Prepare the Crackers
Preheat oven to 350°F (175°C). In a bowl, mix ground flax seeds, water, and salt. Let it sit for 10 minutes until thickened. Spread the mixture onto a baking sheet lined with parchment paper to form a thin layer. Bake for 20-25 minutes or until crispy. Let cool and break into pieces.
Assembly
- 5
Serve the Dish
Spoon the red lentil hummus into a serving bowl. Drizzle with basil pistou, and sprinkle with Okanagan sumac. Garnish with sunflower shoots and serve alongside flax seed crackers.