Gull Valley Tomatoes Recipe
Greidanus Honey & Rhubarb Gel, Southern Skies Radish, Fairwinds Farm Goat Chèvre, Cherry Cider, Nasturtium
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Ingredients
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Gull Valley Tomato Preparation
Salad Assembly
Method
Tomato Preparation
- 1
Roast the Tomatoes
Preheat the oven to 375°F (190°C). Cut the Gull Valley tomatoes in half and place them on a baking sheet. Drizzle with Greidanus honey and roast for 30 minutes until tender.
- 2
Prepare Rhubarb Gel
While the tomatoes are roasting, prepare the rhubarb gel by combining rhubarb puree with a bit of sugar over low heat until thickened. Set aside.
Salad Assembly
- 3
Slice Radishes
Thinly slice the Southern Skies radishes and set them aside.
- 4
Plate the Dish
On a serving platter, arrange the roasted tomatoes. Top with slices of radish, dollops of Fairwinds Farm goat chèvre, and drizzle with cherry cider. Finish with nasturtium leaves for garnish.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.