Gluten Free Chocolate Brownie Recipe
You would never know this is gluten free!
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and let it cool slightly.
- 3
Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth. Add in the eggs one at a time, mixing well after each addition.
- 4
Combine Dry Ingredients
In another bowl, sift together the almond flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.